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The Pleasures of Cooking Magazine March/April 1983 Vichyssoise and other Louis Diat soups, Russian Easter Buffet, Pear Desserts, Chinese seafood, Breads from house-ground grains

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Feb

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Tags: 1983, Breads, Buffet, Chinese, Cooking, Desserts, Diat, Easter, from, grains, houseground, Louis, Magazine, March/April, Pear, Pleasures, Russian, seafood, soups, Vichyssoise

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The Pleasures of Cooking Magazine March/April 1983 Vichyssoise and other Louis Diat soups, Russian Easter Buffet, Pear Desserts, Chinese seafood, Breads from house-ground grains

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